An innovative engineering firm specializing in industrial equipment for the food manufacturing sector is set to expand its footprint across the UK and Europe after receiving full patent approval for its breakthrough emissions control product.
FEG Global, headquartered in Washington, UK, has developed the LGC Scrubber, a patented system designed to revolutionize odour and oil mist management in food production facilities. The technology is aimed at companies involved in high-temperature frying, cooking, coating, or seasoning—common in seafood, meat, poultry, ready meals, and snack food manufacturing.
The LGC Scrubber features a dual-function system that combines a particulate wet scrubber and a gas scrubber. This allows it to effectively capture and eliminate both oil mist and volatile odour compounds from industrial food processing operations. Its modular design makes it adaptable for integration into existing factory layouts, providing a practical and scalable solution for food manufacturers.
One of the standout benefits of the LGC Scrubber is its potential contribution to the circular economy. The system allows for the collection and possible repurposing of waste emissions—such as oil particles—as biofuel, opening up additional revenue streams for users.
Following the patent approval, FEG Global plans to ramp up sales and installations of the LGC Scrubber across European markets. The company already operates regional offices in the Midlands, Glasgow, and Belgium, positioning it strategically for cross-border growth.
Chris Williams, Managing Director of FEG Global, emphasized the broader impact of the innovation:
The LGC Scrubber is not just a technical achievement; it’s a practical, market-ready solution that addresses critical environmental and operational challenges for food manufacturers. As housing developments increasingly encroach on industrial zones, managing odours and emissions isn’t just good practice—it’s essential for regulatory compliance and community relations.”
The system has already been successfully implemented by Whitby Seafoods, one of the UK’s largest seafood processors known for its iconic Whitby Scampi. The company, which processes over 3,000 tonnes of scampi annually, required a reliable system to manage odours in its high-temperature production environment.
Chris Dickinson, Head of Engineering at Whitby Seafoods, praised the partnership:
“We needed a solution that met our environmental standards while integrating seamlessly into our operational setup. FEG Global delivered exactly that. The LGC Scrubber installation has allowed us to maintain high production volumes while ensuring we continue to meet our environmental responsibilities as a local employer and good neighbour.”
As regulatory pressures mount and community awareness grows around industrial emissions, FEG Global’s LGC Scrubber is poised to become a critical solution for food manufacturers seeking to future-proof their operations while maintaining environmental stewardship.