PAU Receives Patent for Innovative Technology to Preserve Freshness of Horticultural Produce
In a significant advancement for the agriculture sector, Punjab Agricultural University (PAU) has been granted a patent for a groundbreaking technology aimed at preserving the freshness of horticultural produce. This innovative technology, designed to extend the shelf life of fruits, vegetables, and other horticultural products, has the potential to revolutionize post-harvest management and reduce wastage […]